As Eric and Kathryn well know, there’s no better way to dive into a city’s culture and discover its quirks than by taking a thoughtfully executed food tour.

Tasmania has quietly become one of the most sustainable tourism destinations in the world thanks to its phenomenal cultural, culinary, and wildlife experiences.

A brief preview of season two, full of Eric’s and Kathryn’s travel tales from destinations as disparate as Tasmania and Rwanda, Cambodia and Barcelona, and dynamic personalities we met along the way.